Concepedia

Ricardo Sánchez

RS

6

Publications

305

Citations

6

H-Index

1997

Active since

Affiliations

National Institute of Industrial Technology(Current)

Comisión de Investigaciones Científicas

Ricardo Sánchez is an author at National Institute of Industrial Technology specializing in health sciences, food technology, and advertising.

Top concepts

Publications per year

1997–2004

6

Publications

6

Consumer Acceptability Versus Trained Sensory Panel Scores of Powdered Milk Shelf-Life Defects

Guillermo Hough, R.H. Sánchez, González Pablo et al. · Journal of Dairy Science · 2002 · 75 citations · Full text

Sensory and Microbiological Shelf-Life of a Commercial Ricotta Cheese

Guillermo Hough, Marla L. Puglieso, Ricardo Sánchez et al. · Journal of Dairy Science · 1999 · 64 citations · Full text

Determination of consumer acceptance limits to sensory defects using survival analysis

Guillermo Hough, Lorena Garitta, Ricardo Sánchez · Food Quality and Preference · 2004 · 55 citations

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Descriptive analysis and external preference mapping of powdered chocolate milk

Guillermo Hough, Ricardo Sánchez · Food Quality and Preference · 1998 · 54 citations

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Sensory optimization of a powdered chocolate milk formula

Guillermo Hough, Ricardo Sánchez, Teresa Barbieri et al. · Food Quality and Preference · 1997 · 44 citations

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