Guillermo Doménech Asensi

Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella

Guillermo Doménech Asensi, Francisco Javier García-Alonso, Edgardo Martínez et al. · Meat Science · 2012 · 63 citations

Food Chemistry, Nutrition, Health Sciences +7

Adherence to the Mediterranean diet by nursing students of Murcia (Spain).

Inmaculada Navarro‐González, Rubén López‐Nicolás, Alejandra Rodríguez‐Tadeo et al. · PubMed · 2014 · 45 citations · Full text

Urban landscape and infection risk in free‐roaming cats

Mónica G. Candela, Angela Fanelli, João Carvalho et al. · Zoonoses and Public Health · 2022 · 34 citations · Full text

Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers

Guillermo Doménech Asensi, Nicola Merola, A. López-Fernández et al. · International Journal of Food Sciences and Nutrition · 2015 · 28 citations

Nutrition, Spanish Sponge Cake, Food Analysis +19

Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model

Ana María Caballero Valcárcel, Carmen Martínez‐Graciá, Silvia Martínez-Miró et al. · European Journal of Nutrition · 2018 · 26 citations

Nutrition, Iron Sources, Nutrient Bioavailability +12