Nicola Merola

Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers

Guillermo Doménech Asensi, Nicola Merola, A. López-Fernández et al. · International Journal of Food Sciences and Nutrition · 2015 · 28 citations

Nutrition, Spanish Sponge Cake, Food Analysis +19

The Effect of Consumption of Citrus Fruit and Olive Leaf Extract on Lipid Metabolism

Nicola Merola, Julián Castillo, O. Benavente-García et al. · Nutrients · 2017 · 21 citations · Full text

Food Chemistry, Nutrition, Metabolic Syndrome +14

Antioxidant activity comparison between [6S]-5-methyltetrahydrofolic acid calcium salt and the related racemate form

Nicola Merola, Francisco J. Garcı́a Alonso, Gaspar Ros et al. · Food Chemistry · 2012 · 16 citations

Food Bioactive Compound, Antioxidant Activity Comparison, Biochemistry +6

Why working with porcine circulating serum amyloid A is a pig of a job

Laura Soler, Adrian Molenaar, Nicola Merola et al. · Journal of Theoretical Biology · 2012 · 16 citations

Animal Science, Medicine, Pathology +4