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Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model

NutritionIron SourcesNutrient BioavailabilityAnimal NutritionAnimal ScienceIron MetabolismMedicineAgricultural EconomicsIron BioavailabilityEducationFeed AdditiveNutritional ScienceNutritional ResponseMetabolismInfant Cereals