Publication | Open Access

Production of the exopolysacchzrides by Streptococcus thermophilus: Effect of growth conditions on fermentation kinetics and intrinsic viscosity

Intrinsic ViscosityBiomanufacturingEngineeringFood FermentationBiochemistryBiotechnologyBiochemical EngineeringStreptococcus ThermophilusFermentation KineticsFood BioprocessingMicrobiologyMedicine