Publication | Closed Access

Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile

NutritionPublic PolicyFood MarketingNutritional WarningsPublic Health NutritionProcessed Meat ProductsCase StudyFood RegulationPublic HealthFood ConsumptionMeat QualityMarketingFood PolicyFood SafetyHealth Sciences