Gala Martín‐Pozuelo

The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes

Sergio Bravo, Javier García‐Alonso, Gala Martín‐Pozuelo et al. · Food Research International · 2012 · 90 citations

Food Chemistry, Carotenoid, Breaker Tomatoes +6

Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella

Guillermo Doménech Asensi, Francisco Javier García-Alonso, Edgardo Martínez et al. · Meat Science · 2012 · 63 citations

Food Chemistry, Nutrition, Health Sciences +7

Lipid biomarkers and metabolic effects of lycopene from tomato juice on liver of rats with induced hepatic steatosis

Cristina Bernal, Gala Martín‐Pozuelo, Ana Belén Peinado Lozano et al. · The Journal of Nutritional Biochemistry · 2013 · 48 citations

Food Chemistry, Induced Hepatic Steatosis, Biochemistry +11

The Inhibitory Effects of Bioactive Compounds of Tomato Juice Binding to Hepatic HMGCR: In Vivo Study and Molecular Modelling

Inmaculada Navarro‐González, Horacio Pérez‐Sánchez, Gala Martín‐Pozuelo et al. · PLoS ONE · 2014 · 47 citations · Full text

Nutraceutical Ingredient, Hmgcr Activity, Polyphenolics +17

The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis

Gala Martín‐Pozuelo, Inmaculada Navarro‐González, Rocío González‐Barrio et al. · European Journal of Nutrition · 2014 · 47 citations

Metabolic Syndrome, Nutrition, Induced Hepatic Steatosis +11