Gala Martín‐Pozuelo

The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes

Sergio Bravo, Javier García‐Alonso, Gala Martín‐Pozuelo et al. · Food Research International · 2012 · 92 citations

Agriculture, Horticultural Sciences, Plant Biology +17

Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella

Guillermo Doménech Asensi, Francisco Javier García-Alonso, Edgardo Martínez et al. · Meat Science · 2012 · 63 citations

Agriculture, Food Science, Nutritional Sciences +10

Lipid biomarkers and metabolic effects of lycopene from tomato juice on liver of rats with induced hepatic steatosis

Cristina Bernal, Gala Martín‐Pozuelo, Ana Belén Peinado Lozano et al. · The Journal of Nutritional Biochemistry · 2013 · 48 citations

Life Sciences, Biochemistry, Nutritional Sciences +15

The Inhibitory Effects of Bioactive Compounds of Tomato Juice Binding to Hepatic HMGCR: In Vivo Study and Molecular Modelling

INMACULADA NAVARRO-GONZÁLEZ, Horacio Pérez‐Sánchez, Gala Martín‐Pozuelo et al. · PLoS ONE · 2014 · 47 citations · Full text

Life Sciences, Biochemistry, Pharmacology +14

The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis

Gala Martín‐Pozuelo, INMACULADA NAVARRO-GONZÁLEZ, Rocío González‐Barrio et al. · European Journal of Nutrition · 2014 · 47 citations

Life Sciences, Biochemistry, Nutritional Sciences +16