Javier García‐Alonso

Chemical profile, functional and antioxidant properties of tomato peel fiber

Inmaculada Navarro‐González, Verónica García‐Valverde, Javier García‐Alonso et al. · Food Research International · 2011 · 334 citations

Food Chemistry, Tomato Peel Fiber, Phytochemical +1

High predation is of key importance for dominance of small-bodied zooplankton in warm shallow lakes: evidence from lakes, fish exclosures and surface sediments

Carlos Iglesias, Néstor Mazzeo, Mariana Meerhoff et al. · Hydrobiologia · 2011 · 179 citations

High Predation, Zooplankton Ecology, Warm Shallow Lakes +3

Cellular Internalization of Silver Nanoparticles in Gut Epithelia of the Estuarine Polychaete <i>Nereis diversicolor</i>

Javier García‐Alonso, Farhan R. Khan, Superb K. Misra et al. · Environmental Science & Technology · 2011 · 131 citations

Environmental Chemistry, Biomanufacturing, Engineering +15

Antioxidant Bioactive Compounds in Selected Industrial Processing and Fresh Consumption Tomato Cultivars

Verónica García‐Valverde, Inmaculada Navarro‐González, Javier García‐Alonso et al. · Food and Bioprocess Technology · 2011 · 125 citations

Food Chemistry, Selected Industrial Processing, Food Bioactive Compound +5

Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree

D. Pérez-Conesa, Javier García‐Alonso, Verónica García‐Valverde et al. · Innovative Food Science & Emerging Technologies · 2008 · 111 citations

Food Chemistry, Biochemistry, Food Analysis +7