Javier García‐Alonso

Chemical profile, functional and antioxidant properties of tomato peel fiber

INMACULADA NAVARRO-GONZÁLEZ, Verónica García‐Valverde, Javier García‐Alonso et al. · Food Research International · 2011 · 343 citations

Agriculture, Food Science, Plant Sciences +15

High predation is of key importance for dominance of small-bodied zooplankton in warm shallow lakes: evidence from lakes, fish exclosures and surface sediments

Carlos Iglesias, Néstor Mazzeo, Mariana Meerhoff et al. · Hydrobiologia · 2011 · 180 citations · Full text

Life Sciences, Ecology, Zoology +15

Cellular Internalization of Silver Nanoparticles in Gut Epithelia of the Estuarine Polychaete <i>Nereis diversicolor</i>

Javier García‐Alonso, Farhan R. Khan, Superb K. Misra et al. · Environmental Science & Technology · 2011 · 131 citations

Natural Sciences, Marine Biology, Marine Sciences +17

Antioxidant Bioactive Compounds in Selected Industrial Processing and Fresh Consumption Tomato Cultivars

Verónica García‐Valverde, INMACULADA NAVARRO-GONZÁLEZ, Javier García‐Alonso et al. · Food and Bioprocess Technology · 2011 · 129 citations

Agriculture, Crop Sciences, Food Science +16

Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree

D. Pérez-Conesa, Javier García‐Alonso, Verónica García‐Valverde et al. · Innovative Food Science & Emerging Technologies · 2008 · 112 citations

Agriculture, Biochemistry, Food Science +17