Concepedia

Publication | Closed Access

Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree

DOI

111

Citations

36

References

2008

Year

D. Pérez-Conesa, Javier García‐Alonso, Verónica García‐Valverde, María-Dolores Iniesta, Karin Jacob, Luis Manuel Sánchez-Siles, Gaspar Ros, María Jesús Periago
Innovative Food Science & Emerging Technologies

References

YearCitations

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