Innovative Food Science & Emerging Technologies · 2008 · 112 citations · 36 references
AgricultureBiochemistryFood ScienceFood PreservationFood ProcessingVegetable ScienceFood AntioxidantsFood OxidationFruit BiochemistryFruit PreservationPuree ProcessingThermal ProcessingAntioxidant Activity AssaysBioactive Plant CompoundsFruit AntioxidantsFruit Bioactive CompoundsMild Thermal ProcessingNonthermal Processing Of VegetablesThermal Processing Of VegetablesVegetable Purees
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Antioxidant activities of carotenes and xanthophylls
Nicholas J. Miller, Julia Sampson, Luis P. Candeias et al. · FEBS Letters · 1996 · 1K citations