Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree

D. Pérez-Conesa, Javier García‐Alonso, Verónica García‐Valverde, María-Dolores Iniesta, Karin Jacob, Luis Manuel Sánchez-Siles, Gaspar Ros, María Jesús Periago

Innovative Food Science & Emerging Technologies · 2008 · 112 citations · 36 references

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