Karin Jacob - Concepedia

Author

Karin Jacob

Universidad de Murcia

Also Known As

K. JACOB, K. Jacob, K. T. JACOB, K. T. Jacob, Karin Jacob

Publications

586

Citations

H-Index

Concepts

All Affiliations

Universidad de Murcia

About

Karin Jacob is an author at Universidad de Murcia specializing in food chemistry, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	206
2	Medicine	2	2	47
3	Engineering	1	1	19
4	Natural Sciences	1	1	28
5	Public Health	1	1	50

Karin Jacob

Publications

569

Citations

H-Index

Page 1

	Year	Citations
Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation Karin Jacob, María Jesús Periago, Volker Böhm, British Journal Of Nutrition	2007	190
Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree D. Pérez-Conesa, Javier García‐Alonso, Verónica García‐Valverde, Innovative Food Science & Emerging Technologies Food ChemistryBiochemistryFood AnalysisAntioxidant ActivityFood Engineering	2008	111
Bioactive compounds, folates and antioxidant properties of tomatoes (<i>Lycopersicum esculentum</i>) during vine ripening María Jesús Periago, Javier García‐Alonso, Karin Jacob, International Journal of Food Sciences and Nutrition	2009	101
Changes in Antioxidant Compounds during the Shelf Life of Commercial Tomato Juices in Different Packaging Materials Francisco Javier García-Alonso, Sergio Bravo, J. Casas, Journal of Agricultural and Food Chemistry Food ChemistryNutritionPolyphenolicsShelf LifeFood Packaging	2009	50
Stability of carotenoids, phenolic compounds, ascorbic acid and antioxidant capacity of tomatoes during thermal processing Karin Jacob, Francisco Javier García-Alonso, Gaspar Ros, Archivos Latinoamericanos de Nutrición Food ChemistryNutritionAscorbic AcidPhenolic CompoundsAntioxidant Profile	2025	45
Chromosome Numbers and the Relationship between Satellites and Nucleoli in Cassia and certain other Leguminosae Karin Jacob Annals of Botany BiologyMolecular EcologyBotanyNatural SciencesGenetics	1940	28
Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening María Jesús Periago, Javier García‐Alonso, Karin Jacob, International Journal of Food Sciences and Nutrition Bioactive CompoundsRipeningLycopersicum EsculentumPhytochemistryPost-harvest Physiology	2008	25
Detection of Key Factors in the Extraction and Quantification of Lycopene from Tomato and Tomato Products María Jesús Periago, F. Rincón, Karin Jacob, Journal of Agricultural and Food Chemistry Food ChemistryPlant AnalysisEngineeringTomato ProductsEnvironmental Engineering	2007	19

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