Concepedia

Sergio Bravo

SB

5

Publications

204

Citations

5

H-Index

2009

Active since

Affiliations

Universidad de Murcia(Current)

Sergio Bravo is an author at Universidad de Murcia specializing in food chemistry, health sciences, and oxidative stress.

Top concepts

Food ChemistryHealthFood SafetyOxidative StressPlant PhysiologyFood PreservationMedicineNutritionBiochemistryFood Quality

Publications per year

2009–2023

5

Publications

5

The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes

Sergio Bravo, Javier García‐Alonso, Gala Martín‐Pozuelo et al. · Food Research International · 2012 · 90 citations

Food Chemistry, Carotenoid, Breaker Tomatoes +6

Changes in Antioxidant Compounds during the Shelf Life of Commercial Tomato Juices in Different Packaging Materials

Francisco Javier García-Alonso, Sergio Bravo, J. Casas et al. · Journal of Agricultural and Food Chemistry · 2009 · 50 citations

Food Chemistry, Nutrition, Polyphenolics +15

Effects of postharvest<scp>UV</scp>‐<scp>C</scp>treatment on carotenoids and phenolic compounds of vine‐ripe tomatoes

Sergio Bravo, Javier García‐Alonso, Gala Martín‐Pozuelo et al. · International Journal of Food Science & Technology · 2013 · 36 citations

Ripening, Polyphenolics, Cis ‐Isomers +17

Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage

Nieves Baenas, Sergio Bravo, Francisco Javier García-Alonso et al. · European Food Research and Technology · 2021 · 15 citations · Full text

Food Chemistry, Volatile Compounds, Food Analysis +8

Hybrid Spreadable Cheese Analogues with Faba Bean and Mealworm (Tenebrio molitor) Flours: Optimisation Using Desirability-Based Mixture Design

Laura Garcia‐Fontanals, Raquel Llorente, Juanjo Valderrama et al. · Foods · 2023 · 13 citations · Full text

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