Sergio Bravo - Concepedia

Author

Sergio Bravo

Also Known As

Bravo, Sergio, S. Bravo, Sergio Bravo

Publications

215

Citations

H-Index

Concepts

All Affiliations

Sergio Bravo is an author at Universidad de Murcia specializing in food chemistry, health sciences, and oxidative stress.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	101
2	Medicine	1	1	36
3	Public Health	1	1	50
4	Biochemistry	1	1	36
5	Nutrition	1	1	50

Sergio Bravo

Publications

204

Citations

H-Index

Page 1

	Year	Citations
The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes Sergio Bravo, Javier García‐Alonso, Gala Martín‐Pozuelo, Food Research International Food ChemistryCarotenoidBreaker TomatoesPhenolic ContentPost-harvest Physiology	2012	90
Changes in Antioxidant Compounds during the Shelf Life of Commercial Tomato Juices in Different Packaging Materials Francisco Javier García-Alonso, Sergio Bravo, J. Casas, Journal of Agricultural and Food Chemistry Food ChemistryNutritionPolyphenolicsShelf LifeFood Packaging	2009	50
Effects of postharvest<scp>UV</scp>‐<scp>C</scp>treatment on carotenoids and phenolic compounds of vine‐ripe tomatoes Sergio Bravo, Javier García‐Alonso, Gala Martín‐Pozuelo, International Journal of Food Science & Technology RipeningPolyphenolicsCis ‐IsomersOxidative StressFood Chemistry	2013	36
Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage Nieves Baenas, Sergio Bravo, Francisco Javier García-Alonso, European Food Research and Technology Food ChemistryVolatile CompoundsFood AnalysisFood PreservationFlavour-related Enzymes	2021	15
Hybrid Spreadable Cheese Analogues with Faba Bean and Mealworm (Tenebrio molitor) Flours: Optimisation Using Desirability-Based Mixture Design Laura Garcia‐Fontanals, Raquel Llorente, Juanjo Valderrama, Foods	2023	13

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