The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes - Concepedia

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The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes

90

Citations

38

References

2012

Year

Sergio Bravo, Javier García‐Alonso, Gala Martín‐Pozuelo, Victoria Gómez, Marina Santaella, Inmaculada Navarro‐González, María Jesús Periago

Food Research International

Food ChemistryCarotenoidBreaker TomatoesPhenolic ContentPost-harvest PhysiologyPost-harvest Uv-c HormesisPhytochemicalPlant PhysiologyVegetable Production

References

	Year	Citations

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