Rafaela Raposo - Concepedia

Author

Rafaela Raposo

Universidad Complutense de Madrid

Also Known As

R Raposo, R. Raposo, Rafaela M. Raposo, Rafaela Raposo

Publications

700

Citations

H-Index

Concepts

All Affiliations

Universidad Complutense de Madrid Andalusian Institute of Agricultural and Fisheries Research and Training Consejería de Agricultura, Pesca, Agua y Desarrollo Rural Junta de Andalucía Gobierno de La Rioja

About

Rafaela Raposo is an author at Universidad Complutense de Madrid specializing in food chemistry, health sciences, and wine tasting.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	161
2	Medicine	4	4	91
3	Education	1	1	10
4	Engineering	1	1	47
5	Biomolecular Engineering	1	1	47

Rafaela Raposo

Publications

658

Citations

H-Index

Page 1

	Year	Citations
Valorization of grape stems María José Ruiz‐Moreno, Rafaela Raposo, José María Cayuela, Industrial Crops and Products BotanyGrape StemsHorticultural PlantPlant PhysiologyHorticultural Science	2014	71
Treatment of Experimental Visceral Leishmaniasis with Amphotericin B in Stable Albumin Microspheres J. A. Sánchez‐Brunete, M. A. Dea, S. Rama, Antimicrobial Agents and Chemotherapy	2004	61
Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality Rafaela Raposo, Fabio Chinnici, María José Ruiz‐Moreno, Food Chemistry Beverage IndustryGrapevine ShootsWine QualityWine Tasting	2017	60
Autologous serum eye drops diluted with sodium hyaluronate: clinical and experimental comparative study José Santiago López-García, Isabel García‐Lozano, Luís Rivas, Acta Ophthalmologica	2013	54
Self-assembling, supramolecular chemistry and pharmacology of amphotericin B: Poly-aggregates, oligomers and monomers Raquel Fernández-García, Juan C. Muñoz–García, Matthew Wallace, Journal of Controlled Release Medicinal ChemistryPharmaceutical ScienceEngineeringSupramolecular AssemblyAmphotericin B	2021	47
Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine Rafaela Raposo, María José Ruiz‐Moreno, Teresa Garde‐Cerdán, Food Chemistry Food Chemistry	2015	44
Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory Rafaela Raposo, María José Ruiz‐Moreno, Teresa Garde‐Cerdán, LWT Food ChemistryQuality ParametersWine TastingSulfur DioxideWhite Wine	2015	42
Insulin resistance in penile arteries from a rat model of metabolic syndrome Cristina Contreras, Ana Sánchez, María Pilar Martínez, British Journal of Pharmacology	2010	34
In vitro study on the effect of larval excretory/secretory products and crude extracts from Anisakis simplex on blood coagulation María Jesús Perteguer, Rafaela Raposo, Carmen Cuéllar International Journal for Parasitology MedicinePhysiologyHematologyAnisakis SimplexVitro Study	1996	34
Biological aging status characterization of Sherry type wines using statistical and oenological criteria Jaime Moreno‐García, Rafaela Raposo, Juan Moreno Food Research International Shelf LifeAgingLongevityStatus CharacterizationMedicine	2013	33

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