19
Publications
658
Citations
16
H-Index
1996
Active since
Rafaela Raposo is an author at Universidad Complutense de Madrid specializing in food chemistry, health sciences, and wine tasting.
Top concepts
HealthPharmacologyWine TastingFood ChemistryMedicinePhysiologyAgingBotanyGlaucomaEducation
Publications per year
1996–2021
19
19
María José Ruiz‐Moreno, Rafaela Raposo, José María Cayuela et al. · Industrial Crops and Products · 2014 · 71 citations
Raquel Fernández-García, Juan C. Muñoz–García, Matthew Wallace et al. · Journal of Controlled Release · 2021 · 47 citations · Full text
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1–5 of 19