Concepedia

Publication | Open Access

Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality

DOIFull Paper Access

60

Citations

25

References

2017

Year

Rafaela Raposo, Fabio Chinnici, María José Ruiz‐Moreno, Belén Puertas, Francisco Julián Cuevas, María Carbú, Raúl F. Guerrero, Víctor Ortiz-Somovilla, José Manuel Moreno‐Rojas, Emma Cantos‐Villar
Food Chemistry

References

YearCitations

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