Francisco Julián Cuevas

Assessment of premium organic orange juices authenticity using HPLC-HR-MS and HS-SPME-GC-MS combining data fusion and chemometrics

Francisco Julián Cuevas, Gema Pereira‐Caro, José Manuel Moreno‐Rojas et al. · Food Control · 2017 · 82 citations

Agriculture, Chemistry, Food Science +13

Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial

Francina R. Baldrick, Kevin McFadden, Maria Ibars et al. · American Journal of Clinical Nutrition · 2018 · 75 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges

Francisco Julián Cuevas, José Manuel Moreno‐Rojas, María José Ruiz‐Moreno · Food Chemistry · 2016 · 71 citations

Agriculture, Food Science, Plant Sciences +17

Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality

Rafaela Raposo, Fabio Chinnici, María José Ruiz‐Moreno et al. · Food Chemistry · 2017 · 60 citations · Full text

Agriculture, Enology, Viticulture +14

Effects of salinity and nitrogen supply on the quality and health‐related compounds of strawberry fruits (<i>Fragaria</i> × <i>ananassa</i> cv. Primoris)

Vanessa Cardeñosa, E. Medrano, Pilar Lorenzo et al. · Journal of the Science of Food and Agriculture · 2014 · 53 citations

Agriculture, Agronomy, Horticultural Sciences +17