Vanessa Cardeñosa

Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.)

Vanessa Cardeñosa, Amadeo Gironés‐Vilaplana, J. L. Muriel et al. · Food Chemistry · 2016 · 73 citations

Polyphenolics, Engineering, Botany +9

Effects of salinity and nitrogen supply on the quality and health‐related compounds of strawberry fruits (<i>Fragaria</i> × <i>ananassa</i> cv. Primoris)

Vanessa Cardeñosa, E. Medrano, Pilar Lorenzo et al. · Journal of the Science of Food and Agriculture · 2014 · 53 citations

Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage

Vanessa Cardeñosa, Lillian Barros, João C.M. Barreira et al. · Journal of Plant Physiology · 2014 · 29 citations

Botany, Antioxidant Activity, Ripening Stage +6

Generalized and rapid supramolecular solvent-based sample treatment for the determination of annatto in food

Vanessa Cardeñosa, María Loreto Lunar, Soledad Rubio · Journal of Chromatography A · 2011 · 27 citations

Food Chemistry, Food Safety, Medicine +9

Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.

Vanessa Cardeñosa, João C.M. Barreira, Lillian Barros et al. · Molecules · 2015 · 25 citations · Full text

Food Chemistry, Nutrition, Carotenoid +14