Víctor Ortiz-Somovilla

Statistics

Publications

Citations

469

H-Index

Active since

2005

Affiliations

Andalusian Institute of Agricultural and Fisheries Research and Training(Current)

University of Córdoba

Junta de Andalucía

Consejería de Agricultura, Pesca, Agua y Desarrollo Rural

Víctor Ortiz-Somovilla is an author at Andalusian Institute of Agricultural and Fisheries Research and Training specializing in agriculture, food analysis, and food science.

ORCID

Publications per year

2005–2022

Publications

Proximate analysis of homogenized and minced mass of pork sausages by NIRS

Víctor Ortiz-Somovilla, F. España-España, A.J. Gaitán-Jurado et al. · Food Chemistry · 2006 · 76 citations

Agriculture, Animal Sciences, Food Science +9

Quantitative analysis of pork dry-cured sausages to quality control by NIR spectroscopy

A.J. Gaitán-Jurado, Víctor Ortiz-Somovilla, F. España-España et al. · Meat Science · 2007 · 62 citations

Agriculture, Food Science, Food Analysis +15

Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality

Rafaela Raposo, Fabio Chinnici, María José Ruiz‐Moreno et al. · Food Chemistry · 2017 · 60 citations · Full text

Agriculture, Enology, Viticulture +14

In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols

José Luis Ordóñez-Díaz, Alicia Moreno-Ortega, Francisco Javier Roldán‐Guerra et al. · Foods · 2020 · 43 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Bioaccessibility of Bioactive Compounds of ‘Fresh Garlic’ and ‘Black Garlic’ through In Vitro Gastrointestinal Digestion

Alicia Moreno-Ortega, Gema Pereira‐Caro, José Luis Ordóñez-Díaz et al. · Foods · 2020 · 40 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

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