A.J. Gaitán-Jurado

Publications

210

Citations

H-Index

2005

Active since

Affiliations

Andalusian Institute of Agricultural and Fisheries Research and Training(Current)

University of Córdoba

A.J. Gaitán-Jurado is an author at Andalusian Institute of Agricultural and Fisheries Research and Training specializing in food quality, food safety, and health sciences.

Top concepts

HealthFood SafetyFood QualityBotanyEngineeringMeat ScienceAnalytical ChemistryQuantitative AnalysisFood Quality AssuranceEnvironmental Chemistry

Publications per year

2005–2012

Publications

Proximate analysis of homogenized and minced mass of pork sausages by NIRS

Víctor Ortiz-Somovilla, F. España-España, A.J. Gaitán-Jurado et al. · Food Chemistry · 2006 · 76 citations

Meat Packaging, Proximate Analysis, Meat Quality +4

Quantitative analysis of pork dry-cured sausages to quality control by NIR spectroscopy

A.J. Gaitán-Jurado, Víctor Ortiz-Somovilla, F. España-España et al. · Meat Science · 2007 · 61 citations

Nir Spectroscopy, Meat Packaging, Pork Dry-cured Sausages +7

Feasibility of using NIR spectroscopy to detect herbicide residues in intact olives

Lourdes Salguero-Chaparro, A.J. Gaitán-Jurado, Víctor Ortiz-Somovilla et al. · Food Control · 2012 · 37 citations

Nir Spectroscopy, Environmental Chemistry, Residue (Chemistry) +8

Meat mixture detection in Iberian pork sausages

Víctor Ortiz-Somovilla, F. España-España, Emiliano J. de Pedro Sanz et al. · Meat Science · 2005 · 26 citations

Food Authentication, Meat Mixture Detection, Meat Quality +4

Near Infrared Applications in the Quality Control of Seed Cotton

A.J. Gaitán-Jurado, María García-Molina, Francisco Peña-Rodríguez et al. · Journal of Near Infrared Spectroscopy · 2008 · 10 citations

Rows per page

1–5 of 5