Francisco Peña-Rodríguez

Statistics

Publications

Citations

256

H-Index

Active since

2008

Affiliations

Andalusian Institute of Agricultural and Fisheries Research and Training(Current)

Walloon Agricultural Research Centre

Francisco Peña-Rodríguez is an author at Andalusian Institute of Agricultural and Fisheries Research and Training specializing in spectroscopic food analysis, food science, and agriculture.

Publications per year

2008–2013

Publications

Calibration transfer of intact olive NIR spectra between a pre-dispersive instrument and a portable spectrometer

L. Salguero-Chaparro, B. Palagos, Francisco Peña-Rodríguez et al. · Computers and Electronics in Agriculture · 2013 · 73 citations

Natural Sciences, Chemistry, Food Science +16

Near infrared spectroscopy (NIRS) for on-line determination of quality parameters in intact olives

Lourdes Salguero-Chaparro, Vincent Baeten, Juan Antonio Fernández‐Pierna et al. · Food Chemistry · 2013 · 66 citations

Agriculture, Food Science, Plant Sciences +11

On-line analysis of intact olive fruits by vis–NIR spectroscopy: Optimisation of the acquisition parameters

Lourdes Salguero-Chaparro, Vincent Baeten, Ouissam Abbas et al. · Journal of Food Engineering · 2012 · 44 citations

Agriculture, Food Science, Plant Sciences +12

Feasibility of using NIR spectroscopy to detect herbicide residues in intact olives

Lourdes Salguero-Chaparro, A.J. Gaitán-Jurado, Víctor Ortiz-Somovilla et al. · Food Control · 2012 · 37 citations

Agriculture, Crop Sciences, Plant Sciences +14

On-line versus off-line NIRS analysis of intact olives

Lourdes Salguero-Chaparro, Francisco Peña-Rodríguez · LWT · 2013 · 26 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

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