Lourdes Salguero-Chaparro

Publications

170

Citations

H-Index

2012

Active since

Affiliations

Andalusian Institute of Agricultural and Fisheries Research and Training(Current)

Walloon Agricultural Research Centre

Lourdes Salguero-Chaparro is an author at Andalusian Institute of Agricultural and Fisheries Research and Training specializing in botany, food quality, and analytical chemistry.

Top concepts

BotanyFood QualityAnalytical ChemistryEngineeringSpectroscopyBiostatisticsNatural SciencesHealthEducationBiophysics

Publications per year

2012–2013

Publications

Near infrared spectroscopy (NIRS) for on-line determination of quality parameters in intact olives

Lourdes Salguero-Chaparro, Vincent Baeten, Juan Antonio Fernández‐Pierna et al. · Food Chemistry · 2013 · 64 citations

Plant Analysis, Food Packaging, Health Sciences +10

On-line analysis of intact olive fruits by vis–NIR spectroscopy: Optimisation of the acquisition parameters

Lourdes Salguero-Chaparro, Vincent Baeten, Ouissam Abbas et al. · Journal of Food Engineering · 2012 · 44 citations

Vis–nir Spectroscopy, Food Authentication, Botany +10

Feasibility of using NIR spectroscopy to detect herbicide residues in intact olives

Lourdes Salguero-Chaparro, A.J. Gaitán-Jurado, Víctor Ortiz-Somovilla et al. · Food Control · 2012 · 37 citations

Nir Spectroscopy, Environmental Chemistry, Residue (Chemistry) +8

On-line versus off-line NIRS analysis of intact olives

Lourdes Salguero-Chaparro, Francisco Peña-Rodríguez · LWT · 2013 · 25 citations · Full text

Plant Analysis, Precision Agriculture, Environmental Monitoring +20

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