Concepedia
Statistics
Publications
3
Citations
163
H-Index
Active since
2005
Affiliations
University of Córdoba(Current)
Andalusian Institute of Agricultural and Fisheries Research and Training
F. España-España is an author at University of Córdoba specializing in food quality, food safety, and health sciences.
Top concepts
HealthFood SafetyFood QualityMeat ScienceQuantitative AnalysisFood Quality Assurance
Publications per year
2005–2007
Proximate analysis of homogenized and minced mass of pork sausages by NIRS
Víctor Ortiz-Somovilla, F. España-España, A.J. Gaitán-Jurado et al. · Food Chemistry · 2006 · 76 citations
Meat Packaging, Proximate Analysis, Meat Quality +4
Quantitative analysis of pork dry-cured sausages to quality control by NIR spectroscopy
A.J. Gaitán-Jurado, Víctor Ortiz-Somovilla, F. España-España et al. · Meat Science · 2007 · 61 citations
Nir Spectroscopy, Meat Packaging, Pork Dry-cured Sausages +7
Meat mixture detection in Iberian pork sausages
Víctor Ortiz-Somovilla, F. España-España, Emiliano J. de Pedro Sanz et al. · Meat Science · 2005 · 26 citations
Food Authentication, Meat Mixture Detection, Meat Quality +4
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