Concepedia

Wei Wang

WW

56

Publications

1.8K

Citations

26

H-Index

1992

Active since

Affiliations

Qingdao University(Current)

Tianjin University of Science and Technology

First Affiliated Hospital of Shantou University Medical College

Hyogo Medical University

Huazhong Agricultural University

Wei Wang is an author at Qingdao University specializing in food chemistry, medicine, and health sciences.

ORCID

Top concepts

Publications per year

1992–2024

56

Publications

56

Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch

Wei Wang, Zhou Hong-xian, Hong Yang et al. · Food Chemistry · 2016 · 145 citations

, , +3

Effect and mechanism of dioscin from Dioscorea spongiosa on uric acid excretion in animal model of hyperuricemia

Yi Zhang, Lijun Jin, Jinchang Liu et al. · Journal of Ethnopharmacology · 2017 · 99 citations

, , +4

Preparative Isolation of Three Anthraquinones from Rumex japonicus by High-Speed Counter-Current Chromatography

Guo Shu-ying, Bo Feng, Ruonan Zhu et al. · Molecules · 2011 · 73 citations · Full text

The rotational spectrum of <i>trans</i>-HOCO and DOCO

H. E. Radford, Wei Wang, Trevor J. Sears · The Journal of Chemical Physics · 1992 · 63 citations

, , +12

Structural and physicochemical properties of resistant starch under combined treatments of ultrasound, microwave, and enzyme

Mengting Wang, Guangxin Liu, Jing Li et al. · International Journal of Biological Macromolecules · 2023 · 63 citations

, , +11

Rows per page

1–5 of 56