Sher Ali

Effect of multiple freeze–thaw cycles on the quality of chicken breast meat

Sher Ali, Wangang Zhang, Nasir Rajput et al. · Food Chemistry · 2014 · 289 citations

Chicken Breast Meat, Poultry Farming, Meat Quality +3

The effect of dietary supplementation with the natural carotenoids curcumin and lutein on broiler pigmentation and immunity

Nasir Rajput, Muhammad Naeem, Sher Ali et al. · Poultry Science · 2013 · 81 citations · Full text

Nutrition, Control Broilers, Education +25

Improvement of color, texture and food safety of ready-to-eat high pressure-heat treated duck breast

Muhammad Ammar Khan, Sher Ali, Huijuan Yang et al. · Food Chemistry · 2018 · 65 citations

Animal Nutrition, Animal Science, Education +6

Improved duck meat quality by application of high pressure and heat: A study of water mobility and compartmentalization, protein denaturation and textural properties

Muhammad Ammar Khan, Sher Ali, Muhammad Abid et al. · Food Research International · 2014 · 61 citations

Meat Packaging, Duck Meat Quality, Animal Science +8

The effect of dietary supplementation with the natural carotenoids curcumin and lutein on pigmentation, oxidative stability and quality of meat from broiler chickens affected by a coccidiosis challenge

Nasir Rajput, Sher Ali, Muhammad Naeem et al. · British Poultry Science · 2014 · 49 citations

Nutrition, Cont Myosin, Coccidiosis-infected Broilers +21