GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions - Concepedia

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GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions

162

Citations

42

References

2021

Year

Wenqian Li, Yan Ping Chen, Imre Blank, Fuyang Li, Chunbao Li, Yuan Liu

Food Research International

Food ChemistryGc × Gc-tof-msFood BiophysicsFood AnalysisAnalytical ChemistryChinese Dry-cured HamsChromatographyVolatile Profile Characterization

References

	Year	Citations

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