Concepedia

Chenxia Zhang

CZ

2

Publications

137

Citations

2

H-Index

2017

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Chenxia Zhang is an author at Tianjin University of Science and Technology specializing in analytical chemistry, food chemistry, and chromatography.

Top concepts

Publications per year

2017–2019

2

Publications

2

A comparative study of volatile components in Dianhong teas from fresh leaves of four tea cultivars by using chromatography-mass spectrometry, multivariate data analysis, and descriptive sensory analysis

Chao Wang, Chenxia Zhang, Yawen Kong et al. · Food Research International · 2017 · 86 citations

, , +6

Characterization of the volatile and sensory profile of instant Pu-erh tea using GC × GC-TOFMS and descriptive sensory analysis

Liping Du, Chao Wang, Chenxia Zhang et al. · Microchemical Journal · 2019 · 51 citations

, , +4

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