Jianxun Li

Characterization of the key aroma-active compounds in high-grade Dianhong tea using GC-MS and GC-O combined with sensory-directed flavor analysis

Lijuan Ma, Manman Gao, Linqi Zhang et al. · Food Chemistry · 2022 · 140 citations

Agriculture, Food Science, Food Analysis +15

Characterization of volatile compounds of pu-erh tea using solid-phase microextraction and simultaneous distillation–extraction coupled with gas chromatography–mass spectrometry

Liping Du, Jianxun Li, Wei Li et al. · Food Research International · 2014 · 125 citations

Agriculture, Chemistry, Food Science +16

MacMARCKS, a novel member of the MARCKS family of protein kinase C substrates

Jianxun Li, Alan Aderem · Cell · 1992 · 117 citations

Life Sciences, Biochemistry, Molecular Biology +8

Flavor characteristics of Shanlan rice wines fermented for different time based on HS-SPME-GC-MS-O, HS-GC-IMS, and electronic sensory analyses

Yaofei Hao, Jianxun Li, Zhiheng Zhao et al. · Food Chemistry · 2023 · 83 citations

Agriculture, Enology, Food Science +16

The Microtubule Cytoskeleton Participates in Control of β2 Integrin Avidity

Ximing Zhou, Jianxun Li, Dennis F. Kucik · Journal of Biological Chemistry · 2001 · 80 citations · Full text

Life Sciences, Biophysics, Cell Adhesion +8