Concepedia
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Publications
4
Citations
146
H-Index
Active since
2022
Affiliations
Hainan University(Current)
Institute of Food Science and Technology
Chinese Academy of Agricultural Sciences
Yaofei Hao is an author at Hainan University specializing in health sciences, food fermentation, and food chemistry.
Top concepts
HealthFood ChemistryFood FermentationFood QualityMicrobiologyPharmacologyBiotechnologyFood IndustryPublic HealthFood Processing
Publications per year
2022–2023
Flavor characteristics of Shanlan rice wines fermented for different time based on HS-SPME-GC-MS-O, HS-GC-IMS, and electronic sensory analyses
Yaofei Hao, Jianxun Li, Zhiheng Zhao et al. · Food Chemistry · 2023 · 73 citations
Food Chemistry, Shanlan Rice Wines, Food Fermentation +5
Comprehensive evaluation of aroma and taste properties of different parts from the wampee fruit
Zhiheng Zhao, Yaofei Hao, Yijun Liu et al. · Food Chemistry X · 2023 · 31 citations · Full text
Food Chemistry, Tropical Fruit, Taste Profile +11
Effect of co-culture of Komagataeibacter nataicola and selected Lactobacillus fermentum on the production and characterization of bacterial cellulose
Huan-Yuan Jiang, Zeming Song, Yaofei Hao et al. · LWT · 2022 · 27 citations · Full text
Biomanufacturing, Food Fermentation, In Vitro Fermentation +15
Production of Bacterial Cellulose in the Medium with Yeasts Pre-Fermented Coconut Water or with Addition of Selected Amino Acids
Xue Lin, Zeming Song, Huan-Yuan Jiang et al. · Foods · 2022 · 15 citations · Full text
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