Lianqing Wang

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Publications

Citations

163

H-Index

Active since

2024

Affiliations

Tianjin University of Science and Technology(Current)

Tasly Holding Group (China)

Lianqing Wang is an author at Tianjin University of Science and Technology specializing in sensory aroma profiling, food science, and flavor evaluation.

ORCID

Publications per year

2024–2025

Publications

Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms

Lianqing Wang, Ping Tang, Pengjie Zhang et al. · Trends in Food Science & Technology · 2024 · 108 citations

Agriculture, Chemistry, Food Science +17

Unraveling the unique profile of Fu brick tea: Volatile components, analytical approaches and metabolic mechanisms of key odor-active compounds

Xuexue Zheng, Lianqing Wang, Jianan Huang et al. · Trends in Food Science & Technology · 2025 · 20 citations

Agriculture, Food Science, Plant Sciences +17

Metagenomic and metabolomic profiling analyses to unravel the formation mechanism of n-propanol during the first and second round of Jiangxiangxing Baijiu fermentation

Cailing Wang, Zhiqiang Bin, Lianqing Wang et al. · Food Research International · 2024 · 19 citations

Life Sciences, Biotechnology, Microbiology +16

Characterization of the key aroma-active compounds causing the Douchi aroma in high-temperature Daqu via integrated molecular sensory science, metabolomics, and molecular docking

Yifan He, Yafeng Liu, Minsha Qiao et al. · Food Chemistry · 2025 · 16 citations

Agriculture, Chemistry, Food Science +17

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