Concepedia

Cailing Wang

CW

Statistics

Publications

2

Citations

30

H-Index

2

Active since

2018

Affiliations

Tianjin University of Science and Technology(Current)

Cailing Wang is an author at Tianjin University of Science and Technology specializing in food microbiology, biotechnology, and food chemistry.

Top concepts

Publications per year

2018–2024

2

Publications

2

Effect of <i>ILV6</i> Deletion and Expression of <i>aldB</i> from <i>Lactobacillus plantarum</i> in <i>Saccharomyces uvarum</i> on Diacetyl Production and Wine Flavor

Ping Li, Yingying Gao, Cailing Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 16 citations

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Metagenomic and metabolomic profiling analyses to unravel the formation mechanism of n-propanol during the first and second round of Jiangxiangxing Baijiu fermentation

Cailing Wang, Zhiqiang Bin, Lianqing Wang et al. · Food Research International · 2024 · 14 citations

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