Xuexue Zheng

Characterization of key aroma compounds and core functional microorganisms in different aroma types of Liupao tea

Qin Li, Xin Hong, Xuexue Zheng et al. · Food Research International · 2021 · 79 citations

Agriculture, Food Science, Microbiology +17

Characterization of key aroma compounds and relationship between aroma compounds and sensory attributes in different aroma types of Fu brick tea

Xuexue Zheng, Youlan Jin, Chao Wang et al. · Food Chemistry X · 2022 · 77 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Characterization of the key odor-active compounds in different aroma types of Fu brick tea using HS-SPME/GC-MSO combined with sensory-directed flavor analysis

Xuexue Zheng, Tengfei Hu, He Xie et al. · Food Chemistry · 2023 · 48 citations

Agriculture, Food Science, Food Analysis +16

Characterization of the Key Aroma Compounds in Different Aroma Types of Chinese Yellow Tea

Xin Hong, Chao Wang, Ronggang Jiang et al. · Foods · 2022 · 32 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Perceptual interactions of key aroma compounds in Fu brick tea: Odor threshold, sensory, and E-nose analysis

Xuexue Zheng, He Xie, Wenjie Fu et al. · Current Research in Food Science · 2025 · 21 citations · Full text

Agriculture, Food Science, Food Analysis +16