Statistics
Publications
3
Citations
101
H-Index
3
Active since
2022
Affiliations
Hunan Agricultural University(Current)
Tengfei Hu is an author at Hunan Agricultural University specializing in food chemistry, flavor evaluation, and aroma compound identification.
Publications per year
2022–2025
3
3
Characterization of the Key Aroma Compounds in Different Aroma Types of Chinese Yellow Tea
Xin Hong, Chao Wang, Ronggang Jiang et al. · Foods · 2022 · 32 citations · Full text
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