Ronggang Jiang

Dynamic changes in the metabolite profile and taste characteristics of Fu brick tea during the manufacturing process

Qin Li, Youlan Jin, Ronggang Jiang et al. · Food Chemistry · 2020 · 139 citations

Food Chemistry, Dynamic Changes, Chemical Composition +6

Characterization of aroma differences on three drying treatments in Rucheng Baimao (Camellia pubescens) white tea

Hongyu Chen, Xingmin Zhang, Ronggang Jiang et al. · LWT · 2023 · 52 citations · Full text

Food Chemistry, White Tea, Flavoromics +11

The protective effects of yellow tea extract against loperamide-induced constipation in mice

Pei-Qin Cao, Xiuping Li, Jian Ouyang et al. · Food & Function · 2021 · 42 citations

Effects of pile-fermentation on the aroma quality of dark tea from a single large-leaf tea variety by GC × GC-QTOFMS and electronic nose

Shuai Wen, Ronggang Jiang, Ran An et al. · Food Research International · 2023 · 40 citations

Electronic Nose, Aroma Quality, Dark Tea

Characterization of the Key Aroma Compounds in Different Aroma Types of Chinese Yellow Tea

Xin Hong, Chao Wang, Ronggang Jiang et al. · Foods · 2022 · 29 citations · Full text

Food Chemistry, Chinese Yellow Tea, Key Aroma Compounds +6