Concepedia

Author

Ronggang Jiang

Hunan Agricultural University

Also Known As

Rong-Gang Jiang, Ronggang Jiang

19

Publications

430

Citations

9

H-Index

8

Concepts

All Affiliations

Hunan Agricultural UniversityMinistry of Agriculture and Rural AffairsTea Research Institute
RJ

About

Ronggang Jiang is an author at Hunan Agricultural University specializing in food chemistry, food quality, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

212

2

Flavoromics

2

2

73

3

Microbiology

1

1

27

4

Pharmacology

1

1

52

5

Biotechnology

1

1

27

Ronggang Jiang

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8

Publications

375

Citations

8

H-Index

YearCitations

Dynamic changes in the metabolite profile and taste characteristics of Fu brick tea during the manufacturing process

Qin Li, Youlan Jin, Ronggang Jiang,

Food Chemistry

2020

139

Characterization of aroma differences on three drying treatments in Rucheng Baimao (Camellia pubescens) white tea

Hongyu Chen, Xingmin Zhang, Ronggang Jiang,

LWT

2023

52

The protective effects of yellow tea extract against loperamide-induced constipation in mice

Pei-Qin Cao, Xiuping Li, Jian Ouyang,

Food & Function

2021

42

Effects of pile-fermentation on the aroma quality of dark tea from a single large-leaf tea variety by GC × GC-QTOFMS and electronic nose

Shuai Wen, Ronggang Jiang, Ran An,

Food Research International

2023

40

Characterization of the Key Aroma Compounds in Different Aroma Types of Chinese Yellow Tea

Xin Hong, Chao Wang, Ronggang Jiang,

Foods

2022

29

Characteristic volatiles of Fu brick tea formed primarily by extracellular enzymes during Aspergillus cristatus fermentation

Zhong Wang, Qifang Jin, Ronggang Jiang,

Food Research International

2023

27

Characterization of key odorants in ‘Baimaocha’ black teas from different regions

Jian Ouyang, Ronggang Jiang, Hongyu Chen,

Food Chemistry X

2024

25

“Age” of tea: The impact of long-term storage on the aroma of Tuo tea and age prediction

Hongyu Chen, Yang Liu, Xinyi Zhang,

Food Research International

2024

21

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