Concepedia

Publication | Closed Access

Characteristic volatiles of Fu brick tea formed primarily by extracellular enzymes during Aspergillus cristatus fermentation

DOI

27

Citations

34

References

2023

Year

Zhong Wang, Qifang Jin, Ronggang Jiang, Yang Liu, He Xie, Xingchang Ou, Qin Li, Zhonghua Liu, Jianan Huang
Food Research International

References

YearCitations

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