Characterization of the key odor-active compounds in different aroma types of Fu brick tea using HS-SPME/GC-MSO combined with sensory-directed flavor analysis - Concepedia

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Characterization of the key odor-active compounds in different aroma types of Fu brick tea using HS-SPME/GC-MSO combined with sensory-directed flavor analysis

42

Citations

24

References

2023

Year

Xuexue Zheng, Tengfei Hu, He Xie, Xingchang Ou, Jianan Huang, Chao Wang, Zhonghua Liu, Qin Li

Different Aroma TypesFlavoromicsChemical CompositionSensory-directed Flavor AnalysisSensory ScienceFu Brick Tea

References

	Year	Citations

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