Zongmao Chen

Microbial fermented tea – a potential source of natural food preservatives

Haizhen Mo, Yang Zhu, Zongmao Chen · Trends in Food Science & Technology · 2007 · 160 citations

Probiotic, Food Fermentation, In Vitro Fermentation +10

Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves

Jiang Shi, Chengying Ma, Dandan Qi et al. · BMC Plant Biology · 2015 · 127 citations · Full text

Herbivore species, infestation time, and herbivore density affect induced volatiles in tea plants

Xiaoming Cai, Xiaoling Sun, Wenxia Dong et al. · Chemoecology · 2013 · 122 citations

Biology, Engineering, Tea Plants +11

(E)-Nerolidol is a volatile signal that induces defenses against insects and pathogens in tea plants

Shenglong Chen, Liping Zhang, Xiaoming Cai et al. · Horticulture Research · 2020 · 115 citations · Full text

Behavioral and Electrophysiological Responses of Natural Enemies to Synomones from Tea Shoots and Kairomones from Tea Aphids, Toxoptera aurantii

Han Baoyu, Zongmao Chen · Journal of Chemical Ecology · 2002 · 104 citations