Zhonghua Liu

Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea

Guijie Chen, Minhao Xie, Peng Wan et al. · Food Chemistry · 2017 · 404 citations

Dysbiosis, Food Fermentation, In Vitro Fermentation +11

Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea

Qin Li, Shuo Chai, Yongdi Li et al. · Frontiers in Microbiology · 2018 · 137 citations · Full text

Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal Oxidative Stress and Barrier Function

Fang Zhou, Yilong Li, Xin Zhang et al. · Journal of Agricultural and Food Chemistry · 2021 · 129 citations

Characteristic fingerprints and change of volatile organic compounds of dark teas during solid-state fermentation with Eurotium cristatum by using HS-GC-IMS, HS-SPME-GC-MS, E-nose and sensory evaluation

Yu Xiao, Yuxin Huang, Yulian Chen et al. · LWT · 2022 · 86 citations · Full text

Characterization of key aroma compounds and relationship between aroma compounds and sensory attributes in different aroma types of Fu brick tea

Xuexue Zheng, Xin Hong, Youlan Jin et al. · Food Chemistry X · 2022 · 73 citations · Full text