Yuxin Huang

UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea

Yu Xiao, Cheng He, Yulian Chen et al. · Food Chemistry · 2022 · 182 citations

Biosynthesis, Dark Tea, Biochemistry +8

Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS–SPME/GC–MS and HS–GC–IMS

Yu Xiao, Yuxin Huang, Yulian Chen et al. · Current Research in Food Science · 2022 · 112 citations · Full text

Characteristic fingerprints and change of volatile organic compounds of dark teas during solid-state fermentation with Eurotium cristatum by using HS-GC-IMS, HS-SPME-GC-MS, E-nose and sensory evaluation

Yu Xiao, Yuxin Huang, Yulian Chen et al. · LWT · 2022 · 86 citations · Full text

Dynamics changes in volatile profile, non-volatile metabolites and antioxidant activities of dark tea infusion during submerged fermentation with Eurotium cristatum

Yuxin Huang, Ruyang Chen, Yulian Chen et al. · Food Bioscience · 2023 · 44 citations

Food Chemistry, Dark Tea Infusion, Eurotium Cristatum +7

Effects of Solid-State Fermentation with Eurotium cristatum YL-1 on the Nutritional Value, Total Phenolics, Isoflavones, Antioxidant Activity, and Volatile Organic Compounds of Black Soybeans

Yu Xiao, Yuxin Huang, Yulian Chen et al. · Agronomy · 2021 · 34 citations · Full text

Nutrition, Black Soybeans, Polyphenolics +17