Concepedia

Ruyang Chen

RC

3

Publications

119

Citations

3

H-Index

2021

Active since

Affiliations

Hunan Agricultural University(Current)

Ruyang Chen is an author at Hunan Agricultural University specializing in food chemistry, metabolism, and microbiology.

Top concepts

Publications per year

2021–2023

3

Publications

3

Dynamics changes in volatile profile, non-volatile metabolites and antioxidant activities of dark tea infusion during submerged fermentation with Eurotium cristatum

Yuxin Huang, Ruyang Chen, Yulian Chen et al. · Food Bioscience · 2023 · 44 citations

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Comparison of the Fungal Community, Chemical Composition, Antioxidant Activity, and Taste Characteristics of Fu Brick Tea in Different Regions of China

Yulian Chen, Jiaxu Chen, Ruyang Chen et al. · Frontiers in Nutrition · 2022 · 41 citations · Full text

Effects of Solid-State Fermentation with Eurotium cristatum YL-1 on the Nutritional Value, Total Phenolics, Isoflavones, Antioxidant Activity, and Volatile Organic Compounds of Black Soybeans

Yu Xiao, Yuxin Huang, Yulian Chen et al. · Agronomy · 2021 · 34 citations · Full text

, , +17

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