Jiaxu Chen

Bioprocessing of soybeans (<i>Glycine max</i> L.) by solid-state fermentation with <i>Eurotium cristatum</i> YL-1 improves total phenolic content, isoflavone aglycones, and antioxidant activity

Yulian Chen, Yuanliang Wang, Jiaxu Chen et al. · RSC Advances · 2020 · 98 citations · Full text

Spatial variations of pulmonary tuberculosis prevalence co-impacted by socio-economic and geographic factors in People’s Republic of China, 2010

Xinxu Li, Lixia Wang, Hui Zhang et al. · BMC Public Health · 2014 · 45 citations · Full text

Comparison of the Fungal Community, Chemical Composition, Antioxidant Activity, and Taste Characteristics of Fu Brick Tea in Different Regions of China

Yulian Chen, Jiaxu Chen, Ruyang Chen et al. · Frontiers in Nutrition · 2022 · 41 citations · Full text

Diagnosis Analysis of 4 TCM Patterns in Suboptimal Health Status: A Structural Equation Modelling Approach

Limin Wang, Xin Zhao, Xi-Ling Wu et al. · Evidence-based Complementary and Alternative Medicine · 2012 · 29 citations · Full text

Arginase promotes immune evasion of Echinococcus granulosus in mice

Shengkui Cao, Wenci Gong, Xiaofan Zhang et al. · Parasites & Vectors · 2020 · 23 citations · Full text