Jiaxu Chen

Bioprocessing of soybeans (<i>Glycine max</i> L.) by solid-state fermentation with <i>Eurotium cristatum</i> YL-1 improves total phenolic content, isoflavone aglycones, and antioxidant activity

Yulian Chen, Yuanliang Wang, Jiaxu Chen et al. · RSC Advances · 2020 · 107 citations · Full text

Agriculture, Biochemistry, Food Science +14

Spatial variations of pulmonary tuberculosis prevalence co-impacted by socio-economic and geographic factors in People’s Republic of China, 2010

Xinxu Li, Lixia Wang, Hui Zhang et al. · BMC Public Health · 2014 · 46 citations · Full text

Social Sciences, Biostatistics, Geography +17

Comparison of the Fungal Community, Chemical Composition, Antioxidant Activity, and Taste Characteristics of Fu Brick Tea in Different Regions of China

Yulian Chen, Jiaxu Chen, Ruyang Chen et al. · Frontiers in Nutrition · 2022 · 42 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Diagnosis Analysis of 4 TCM Patterns in Suboptimal Health Status: A Structural Equation Modelling Approach

Limin Wang, Xin Zhao, Xi-Ling Wu et al. · Evidence-based Complementary and Alternative Medicine · 2012 · 29 citations · Full text

Social Sciences, Biostatistics, Clinical Classification Systems +8

Total phenolics, capsaicinoids, antioxidant activity, and α-glucosidase inhibitory activity of three varieties of pepper seeds

Yida Liu, Yulian Chen, Yuanliang Wang et al. · International Journal of Food Properties · 2020 · 25 citations · Full text

Agriculture, Crop Sciences, Food Science +15