Bioprocessing of soybeans (<i>Glycine max</i> L.) by solid-state fermentation with <i>Eurotium cristatum</i> YL-1 improves total phenolic content, isoflavone aglycones, and antioxidant activity

Abstract

is an effective approach for the enhancement of the TPC, isoflavone aglycones, and antioxidant capacity of soybeans. Bioprocessed soybean products might be a healthy food supplement rich in antioxidants compared with non-fermented soybean and thus could be a source of natural antioxidants.