Zongjun Li

UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea

Yu Xiao, Cheng He, Yulian Chen et al. · Food Chemistry · 2022 · 182 citations

Biosynthesis, Dark Tea, Biochemistry +8

Fungal community associated with fermentation and storage of Fuzhuan brick-tea

Aiqing Xu, Yuanliang Wang, Jieyu Wen et al. · International Journal of Food Microbiology · 2011 · 167 citations

Mycology, Fungal Diversity, Fungal Pathogen +5

Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS–SPME/GC–MS and HS–GC–IMS

Yu Xiao, Yuxin Huang, Yulian Chen et al. · Current Research in Food Science · 2022 · 112 citations · Full text

The potential correlation between microbial communities and flavors in traditional fermented sour meat

Aiai Zhong, Wei Chen, Yufan Duan et al. · LWT · 2021 · 110 citations

Food Fermentation, Flavoromics, Microbial Communities +9

Bioprocessing of soybeans (<i>Glycine max</i> L.) by solid-state fermentation with <i>Eurotium cristatum</i> YL-1 improves total phenolic content, isoflavone aglycones, and antioxidant activity

Yulian Chen, Yuanliang Wang, Jiaxu Chen et al. · RSC Advances · 2020 · 98 citations · Full text