Concepedia

Yufan Duan

YD

Statistics

Publications

2

Citations

134

H-Index

2

Active since

2021

Affiliations

Hunan Agricultural University(Current)

Yufan Duan is an author at Hunan Agricultural University specializing in food fermentation, food science, and food microbiology.

Publications per year

2021–2023

2

Publications

2

The potential correlation between microbial communities and flavors in traditional fermented sour meat

Aiai Zhong, Wei Chen, Yufan Duan et al. · LWT · 2021 · 122 citations

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A Study on the Formation of Flavor Substances by Bacterial Diversity in the Fermentation Process of Canned Bamboo Shoots in Clear Water

Ke Li, Ning Gao, Jiaojiao Tang et al. · Foods · 2023 · 12 citations · Full text

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