Concepedia

Jiaojiao Tang

JT

Statistics

Publications

3

Citations

88

H-Index

3

Active since

2021

Affiliations

Hunan Agricultural University(Current)

Jiaojiao Tang is an author at Hunan Agricultural University specializing in food fermentation, food science, and agriculture.

ORCID

Publications per year

2021–2023

3

Publications

3

Correlation between flavor compounds and microorganisms of Chaling natural fermented red sufu

Ke Li, Jiaojiao Tang, Zhixin Zhang et al. · LWT · 2021 · 53 citations · Full text

, , +17

Changes of Main Nutrient Components and Volatile Flavor Substances in Processing of Canned Bamboo Shoots

Jiaojiao Tang, Zhixin Zhang, Shilin Zheng et al. · Fermentation · 2021 · 23 citations · Full text

, , +15

A Study on the Formation of Flavor Substances by Bacterial Diversity in the Fermentation Process of Canned Bamboo Shoots in Clear Water

Ke Li, Ning Gao, Jiaojiao Tang et al. · Foods · 2023 · 12 citations · Full text

, , +17

1–3 of 3