Concepedia

Aiai Zhong

AZ

4

Publications

220

Citations

4

H-Index

2021

Active since

Affiliations

Hunan Agricultural University(Current)

Aiai Zhong is an author at Hunan Agricultural University specializing in food fermentation, food microbiology, and microbiology.

Top concepts

MedicineMicrobiologyFood FermentationFood MicrobiologyHealthMicrobiomeFlavoromicsFood QualityMetabolomicsMicrobial Ecology

Publications per year

2021–2022

4

Publications

4

The potential correlation between microbial communities and flavors in traditional fermented sour meat

Aiai Zhong, Wei Chen, Yufan Duan et al. · LWT · 2021 · 110 citations

Food Fermentation, Flavoromics, Microbial Communities +9

Correlation between flavor compounds and microorganisms of Chaling natural fermented red sufu

Ke Li, Jiaojiao Tang, Zhixin Zhang et al. · LWT · 2021 · 51 citations · Full text

Food Analysis, Sufu Samples, Food Chemistry +17

Characterisation of key volatile compounds in fermented sour meat after fungi growth inhibition

Aiai Zhong, Wei Chen, Lin Hu et al. · LWT · 2022 · 38 citations · Full text

Microbial Inactivation, Flavoromics, Food Analysis +18

Antioxidant Activity of Vitis davidii Foex Seed and Its Effects on Gut Microbiota during Colonic Fermentation after In Vitro Simulated Digestion

Huiqin Ma, Aixiang Hou, Jiaojiao Tang et al. · Foods · 2022 · 21 citations · Full text

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