Aixiang Hou

UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea

Yu Xiao, Cheng He, Yulian Chen et al. · Food Chemistry · 2022 · 182 citations

Biosynthesis, Dark Tea, Biochemistry +8

Dynamics changes in volatile profile, non-volatile metabolites and antioxidant activities of dark tea infusion during submerged fermentation with Eurotium cristatum

Yuxin Huang, Ruyang Chen, Yulian Chen et al. · Food Bioscience · 2023 · 44 citations

Food Chemistry, Dark Tea Infusion, Eurotium Cristatum +7

Antioxidant Activity of Vitis davidii Foex Seed and Its Effects on Gut Microbiota during Colonic Fermentation after In Vitro Simulated Digestion

Huiqin Ma, Aixiang Hou, Jiaojiao Tang et al. · Foods · 2022 · 21 citations · Full text

GC-MS Coupled with Rate-All-That-Apply (RATA) to Analyse the Volatile Flavor Substances of Yellow Wine during Fermentation

Di Xia, Xu Tan, Li Wang et al. · Foods · 2023 · 18 citations · Full text

Pasteurized Akkermansia muciniphila Reduces Fat Accumulation via nhr-49-Mediated Nuclear Hormone Signaling Pathway in Caenorhabditis elegans

Zhongqin Wu, Yu Xiao, Fang Zhou et al. · Molecules · 2022 · 13 citations · Full text