Jie Xu

Effects of high-temperature treatment (⩾100°C) on Alaska Pollock (Theragra chalcogramma) surimi gels

Lili Zhang, Yong Xue, Jie Xu et al. · Journal of Food Engineering · 2012 · 107 citations

Engineering, Animal Sciences, Fisheries +7

Influence of molecular structure of astaxanthin esters on their stability and bioavailability

Lu Yang, Xing Qiao, Jiayu Gu et al. · Food Chemistry · 2020 · 96 citations

Pharmacy, Medicinal Chemistry, Pharmacokinetics +10

Glutathione S-transferase in the white shrimp Litopenaeus vannamei: Characterization and regulation under pH stress

Jun Zhou, Wei-Na Wang, An‐Li Wang et al. · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · 2009 · 89 citations

Life Sciences, Biochemistry, Marine Sciences +13

A survey on chemical and microbiological composition of kurut, naturally fermented yak milk from Qinghai in China

Heping Zhang, Jie Xu, Junguo Wang et al. · Food Control · 2007 · 82 citations

Agriculture, Food Science, Microbiology +14

Thermal stability and oral absorbability of astaxanthin esters from <scp><i>Haematococcus pluvialis</i></scp> in Balb/c mice

Qingxin Zhou, Jie Xu, Lu Yang et al. · Journal of the Science of Food and Agriculture · 2019 · 78 citations

Pharmacy, Food Science, Nutritional Sciences +10