Concepedia
Statistics
Publications
117
Citations
5.9K
H-Index
44
Active since
2005
Affiliations
Ocean University of China(Current)
Qingdao National Laboratory for Marine Science and Technology
Chinese Academy of Fishery Sciences
Yong Xue is an author at Ocean University of China specializing in food science, agriculture, and biochemistry.
Publications per year
2005–2024
Determination of the degree of deacetylation of chitin and chitosan by X-ray powder diffraction
Yongqin Zhang, Changhu Xue, Yong Xue et al. · Carbohydrate Research · 2005 · 461 citations
Natural Sciences, Chemistry, Materials Science +7
Dietary trimethylamine N-oxide exacerbates impaired glucose tolerance in mice fed a high fat diet
Xiang Gao, Xiaofang Liu, Jie Xu et al. · Journal of Bioscience and Bioengineering · 2014 · 349 citations
Medicine, Nutritional Sciences, Pharmacology +13
Effects of konjac glucomannan on heat-induced changes of physicochemical and structural properties of surimi gels
Tao Zhang, Zhaojie Li, Yuming Wang et al. · Food Research International · 2016 · 173 citations
Natural Sciences, Chemistry, Materials Science +14
Effects of modified starches on the gel properties of Alaska Pollock surimi subjected to different temperature treatments
Wenjun Kong, Tao Zhang, Dandan Feng et al. · Food Hydrocolloids · 2015 · 155 citations
Agriculture, Animal Sciences, Food Science +15
Effects of deacetylation of konjac glucomannan on Alaska Pollock surimi gels subjected to high-temperature (120 °C) treatment
Tao Zhang, Yong Xue, Zhaojie Li et al. · Food Hydrocolloids · 2014 · 147 citations
Agriculture, Food Science, Food Chemistry +6
1–5 of 117