Yong Xue

Determination of the degree of deacetylation of chitin and chitosan by X-ray powder diffraction

Yongqin Zhang, Changhu Xue, Yong Xue et al. · Carbohydrate Research · 2005 · 450 citations

Food Chemistry, Engineering, X-ray Powder Diffraction +3

Dietary trimethylamine N-oxide exacerbates impaired glucose tolerance in mice fed a high fat diet

Xiang Gao, Xiaofang Liu, Jie Xu et al. · Journal of Bioscience and Bioengineering · 2014 · 339 citations

Obesity, Metabolic Syndrome, Nutrition +11

Effects of konjac glucomannan on heat-induced changes of physicochemical and structural properties of surimi gels

Tao Zhang, Zhaojie Li, Yuming Wang et al. · Food Research International · 2016 · 164 citations

Biopolymer Gel, Heat-induced Changes, Konjac Glucomannan +8

Effects of modified starches on the gel properties of Alaska Pollock surimi subjected to different temperature treatments

Wenjun Kong, Tao Zhang, Dandan Feng et al. · Food Hydrocolloids · 2015 · 152 citations

Food Physic, Thermal Processing, Food Processing +5

Effects of deacetylation of konjac glucomannan on Alaska Pollock surimi gels subjected to high-temperature (120 °C) treatment

Tao Zhang, Yong Xue, Zhaojie Li et al. · Food Hydrocolloids · 2014 · 146 citations

Food Chemistry, Konjac Glucomannan, Food Engineering +3