Concepedia
1
Publications
152
Citations
H-Index
2015
Active since
Affiliations
Ningbo University(Current)
Wenjun Kong is an author at Ningbo University specializing in food technology, food processing, and health sciences.
Top concepts
HealthFood ProcessingFood Technology
Publications per year
2015–2015
Effects of modified starches on the gel properties of Alaska Pollock surimi subjected to different temperature treatments
Wenjun Kong, Tao Zhang, Dandan Feng et al. · Food Hydrocolloids · 2015 · 152 citations
Food Physic, Thermal Processing, Food Processing +5
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