Concepedia

Wenjun Kong

WK

Statistics

Publications

1

Citations

155

H-Index

1

Active since

2015

Affiliations

Ningbo University(Current)

Wenjun Kong is an author at Ningbo University specializing in food texture chemistry, thermal properties of starch, and food gels.

Publications per year

2015–2015

1

Publications

1

Effects of modified starches on the gel properties of Alaska Pollock surimi subjected to different temperature treatments

Wenjun Kong, Tao Zhang, Dandan Feng et al. · Food Hydrocolloids · 2015 · 155 citations

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