Effects of modified starches on the gel properties of Alaska Pollock surimi subjected to different temperature treatments - Concepedia

Concepedia

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Effects of modified starches on the gel properties of Alaska Pollock surimi subjected to different temperature treatments

152

Citations

30

References

2015

Year

Wenjun Kong, Tao Zhang, Dandan Feng, Yong Xue, Yuming Wang, Zhaojie Li, Wenge Yang, Changhu Xue

Food Hydrocolloids

Food PhysicThermal ProcessingFood ProcessingDifferent Temperature TreatmentsModified StarchesAlaska Pollock SurimiFood TechnologyHealth Sciences

References

	Year	Citations

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