Wenge Yang

Combined Use of Rheology, LF-NMR, and MRI for Characterizing the Gel Properties of Hairtail Surimi with Potato Starch

Huabin Luo, Chenxu Guo, Lu Lin et al. · Food and Bioprocess Technology · 2020 · 161 citations

Food Chemistry, Hairtail Surimi, Food Physic +7

In Vitro Iron Availability from Insects and Sirloin Beef

Gladys O. Latunde‐Dada, Wenge Yang, Mayra Vera Aviles · Journal of Agricultural and Food Chemistry · 2016 · 158 citations · Full text

Effects of modified starches on the gel properties of Alaska Pollock surimi subjected to different temperature treatments

Wenjun Kong, Tao Zhang, Dandan Feng et al. · Food Hydrocolloids · 2015 · 152 citations

Food Physic, Thermal Processing, Food Processing +5

Spoilage mechanism and preservation technologies on the quality of shrimp: An overview

Shiyi Peng, Huamao Wei, Shengnan Zhan et al. · Trends in Food Science & Technology · 2022 · 114 citations

Shelf Life, Preservation Technologies, Food Spoilage +9

Characterization of proteases from the digestive tract of sea cucumber (Stichopus japonicus): High alkaline protease activity

Xueyan Fu, Changhu Xue, Benchun Miao et al. · Aquaculture · 2005 · 107 citations

Biology, Biochemistry, Natural Sciences +4